Grapes: 55% Corvina, 25% Corvinone and 20% Rondinella
Vineyard: Il Costolo, 1 ha 250m/asl, south-westerly exposition
Training system: guyot
Year of planting: 2001
Harvest: grapes are handpicked by the first half of October
Winemaking: the grapes are selected in the vineyard and placed in 200kg-crates. The wine is left in contact with the grape skins during fermentation. It is pumped over twice a day with a delestage half way through the fermentation process.
Aging: in 25 hl Slavonian oak barrels for twelve months
Tasting notes:: brilliant ruby with hints of cherry, balsamic notes of vanilla and spices.
Soft taste and good structure. It is a full-bodied wine with a balanced alcoholic content.
Alcohol content: 13.5%
February 9, 2021
