Grapes: 55% Corvina, 25% Corvinone and 20% Rondinella
Vineyard: Vallena, 250m/asl
Year of planting: Old vineyards 1969 – Bine Longhe, Campo del Noni and Monte Santon between 1995 and 2000
Training system: Old vines: Pergola Veronese – Bine Longhe, Campo del Noni and Monte Santon: guyot
Harvest: grapes are handpicked by the first half of October
Number of bottles: 7,000 0.75l-bottles
Winemaking: The grapes are selected in the vineyard and placed in 200kg-crates. The wine is left in contact with the grape skins during fermentation. It is pumped over twice a day with a delestage half way through the fermentation process. During fermentation temperature is kept between 22°-24° to preserve its fresh and delicate aromas.
Aging: in stainless steel
Tasting notes: Bright ruby. Vibrant aromas of redcurrant, blackberry and candied violet on the nose. Quite juicy on the palate, with floral red berry flavors given laser-like precision by lovely harmonious acidity. Very well-balanced wine, clean and clear.
Alcohol content: 12.5%
February 9, 2021
