Valpolicella DOC

Valpolicella DOC

Grapes: 55% Corvina, 25% Corvinone and 20% Rondinella

Vineyard: Vallena, 250m/asl

Year of planting: Old vineyards 1969 – Bine Longhe, Campo del Noni and Monte Santon between 1995 and 2000

Training system: Old vines: Pergola Veronese – Bine Longhe, Campo del Noni and Monte Santon: guyot

Harvest: grapes are handpicked by the first half of October

Number of bottles: 7,000 0.75l-bottles

Winemaking: The grapes are selected in the vineyard and placed in 200kg-crates. The wine is left in contact with the grape skins during fermentation. It is pumped over twice a day with a delestage half way through the fermentation process. During fermentation temperature is kept between 22°-24° to preserve its fresh and delicate aromas.

Aging: in stainless steel

Tasting notes: Bright ruby. Vibrant aromas of redcurrant, blackberry and candied violet on the nose. Quite juicy on the palate, with floral red berry flavors given laser-like precision by lovely harmonious acidity. Very well-balanced wine, clean and clear.

Alcohol content: 12.5%


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