Grapes: 55% Corvina, 25% Corvinone ande 20% Rondinella
Vineyard: Vallena, 250m/asl
Year of planting: Old vineyards 1969 – Bine Longhe, Campo del Noni and Monte Santon between 1995 and 2000
Training system: Old vines: Pergola Veronese – Bine Longhe, Campo del Noni and Monte Santon: guyot
Harvest: grapes are handpicked by the first half of October
Number of bottles: c7,000 0.75l-bottles
Winemaking: Valpolicella wine is refermented on Amarone marcs for ca. 5 days, with short pumping overs to keep the upper part wet.
Aging: in steel, followed by a period in 25hl Slavonian oak barrels
Tasting notes: bright ruby, broad and elegant on the nose with notes of ripe fruit, almost jam, vanilla, walnut and cinnamon.
Dry, robust, full and persistent flavor.
Alcohol content: 14.5%
February 9, 2021
